Saturday, February 8, 2014

Total Quality Management (TQM)

Creating an organizational culture committed to the continuous improvement of skills, teamwork, processes, product and service quality, and customer satisfaction
Four Principles of TQM
1.      Do it right the first time.
2.      Be customer-centered.
3.      Make continuous improvement a way of life.
4.      Build teamwork and empowerment.
Do It Right the First Time: Designing and building quality into the product
Be Customer-Centered
Internal customers: Anyone in the organization who cannot do a good job unless you do a good job
Customer-centered: Satisfying customers’ needs by anticipating, listening, and responding

Make Continuous Improvement a Way of Life

Kaizen: A Japanese word meaning continuous improvement (quality is an endless journey). Involves the search for actual or potential trouble spots.
1.      Avenues for Continuous Improvement
2.      Improved and more consistent product and service quality
3.      Faster cycle times
4.      Greater flexibility
5.      Lower costs and less waste
Build Teamwork and Empowerment
  Empowerment
1.      Adequate training
2.      Access to information and tools
3.      Involvement in key decisions
4.      Fair rewards for results
  Teamwork
1.      Suggestion systems
2.      QC circles and self-managed teams
3.      Teamwork and cross-functional teams

The Seven Basic TQM Process Improvement Tools

Flow Chart: A graphic display of a sequence of activities and decisions
Cause-and-Effect Analysis: A fishbone diagram that helps visualize important cause-and-effect relationships
Pareto Analysis (80/20 Analysis): A bar chart indicating which problem needs the most attention
Control Chart: Visual aid showing acceptable and unacceptable variations from the norm for repetitive operations
Histogram: A bar chart indicating deviations from a standard bell-shaped curve
Scatter Diagram: A plot of relationships between two variables
Run Chart: A trend chart for tracking a variable over time

 Everyone Benefits from Improved Quality

No comments:

Post a Comment